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This is so good! Wherever I bring this, someone always asks me for the recipe. It is super easy!
Unroll the crescent rolls and seal the perforations together to make a rectangle. Spread with mustard, then sprinkle with the lemon dill seasoning. Place the block of Havarti on top; wrap the crescent rolls around the cheese and seal. Place in a greased round cake pan. Bake at 350 F for 20 minutes until golden brown. Serve with crackers.
You can experiment with other kinds of mustards and seasonings.
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ericat4 on 8.16.2010
This is soo soo soo good Jill! Thanks for sharing it with me
wallajohnson on 9.24.2009
Mmmm, I LOVE harvarti, this sounds wonderful!