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|Servings 4||Difficulty Easy|
In a small bowl, mix together your wet mixture ingredients.
On a large plate, mix together your dry mixture ingredients.
Slice your green tomatoes. Place each slice into the wet mixture first, followed by the dry mixture. Coat generously in the dry mixture.
Place your coated tomatoes onto a cooking sheet. Spray with olive oil cooking spray to allow the panko crumbs to become golden and crisp while cooking. Place into a preheated oven set to 350ºF and cook for 20-30 minutes (flipping gently halfway through) until golden brown.
Combine the dipping sauce ingredients together. Serve baked green tomatoes with dipping sauce.