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The yummiest snack EVER! I promise!
Bring your oven to 450 F.
Slice off the top of your head of garlic. Season it with some olive oil and salt and pepper and wrap it up in a foil pouch. Place in the oven for about 45 minutes.
Trim your green beans (removing the stems) and get them ready to cook. Bring a large pot of water to boil. When the water is boiling, submerge the green beans in the water. Let them cook for 2-3 minutes and then immediately transfer them to a bowl filled with ice water. This will stop the cooking process and keep them nice and tender and green. Let them bathe in the ice water for a few minutes and then lay them out on a few paper towels so they dry.
Set up three shallow bowls. One for your flour, one for your eggs, and one for your panko, Parmesan cheese, and spices. Season all three bowls with salt and pepper.
Get yourself a sheet pan and line with parchment paper. Dredge your green beans in the flour, then in the eggs and lastly in the panko and seasonings. Lay your bean fries evenly out on the sheet pan making sure not to crowd them. (Crowding them will not allow them to crisp up as nicely).
When it’s done, remove your head of garlic from your oven and lower the heat to 425 F.
Bake your green bean fries at 425 F for about 15 minutes. While they are baking, make your aioli. Squeeze your garlic cloves into a bowl and mash them together with a fork. In another bowl, combine mayo, olive oil, mustard and salt and pepper and add into your roasted garlic paste. You can also blend it up in a food processor to really distribute that garlic flavor. I personally like getting a chunk of roasted garlic so I just whisked it in.
Serve fries immediately with aioli on the side! Enjoy! I know you will!!
Recipe adapted from My Kitchen Addiction.
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!