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Baked Goat Milk Brie Wrapped in Phyllo Dough

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Level: Easy

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Description

A lovely appetizer that makes impromptu entertaining easy and elegant!

Ingredients

  • 6 whole Phyllo Dough Sheets
  • 1 Tablespoon Olive Oil (for Brushing Phyllo Dough)
  • 4-½ ounces, weight Goat Milk Brie Round
  • 1 Tablespoon Butter, Room Temperature
  • 1-½ Tablespoon Brown Sugar
  • 1 Tablespoon Slivered Almonds

Preparation

Place the sheets of phyllo dough on a cookie sheet and brush with olive oil.

Place the goat milk brie wheel in the center of the phyllo dough and butter the top and sides. Sprinkle with brown sugar.

Wrap the goat milk brie with phyllo dough. Start by folding up one corner and continue until all of the phyllo is folded on top of the brie. Brush the top and sides with olive oil, sprinkle the top with slivered almonds.

Place into a preheated 350ºF oven for 10-15 minutes until phyllo dough and almonds are slightly brown and brie is melted. Serve immediately with fresh fruit and crackers.

Enjoy!

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