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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 6 ounces, weight Crumbled Feta Cheese
- 2-½ ounces, weight Cream Cheese
- 18 ounces, weight Marinara Sauce
- 12 whole Basil Leaves
- 1 whole Baguette, Thinly Sliced And Toasted
Preparation Instructions
Preheat oven to 350ºF. Using a hand mixer, combine the feta and cream cheese until mostly smooth.
Pour the marinara into a small oven-safe, ceramic dish. Scoop the feta mixture into a ball shape and place in center of the marinara. Bake 10-15 minutes, until slightly melted and creamy.
While the dip is cooking, chiffonade the basil. Top the finished dip with the fresh basil. Serve warm with the toasted slices of baguette.
