The Pioneer Woman Tasty Kitchen
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Baked Crab Rangoon

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Level: Easy

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Description

Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect for parties, great for snacking and can definitely be a full dinner.

Ingredients

  • 12  Wonton Wrappers
  • 1 can (6 Oz. Size) Crab Meat
  • 4 ounces, weight Cream Cheese
  • 2 Tablespoons Mayonnaise
  • ½ teaspoons Sciracha Hot Chili Sauce
  • 2 teaspoons Chives
  • Sea Salt And Black Pepper For Seasoning

Preparation

Preheat oven to 350ºF degrees. Prepare a muffin pan with nonstick spray and place one wonton in each space.

Mix the rest of the ingredients together in a small mixing bowl then fill each wonton with a spoonful of the mixture.

Bake for 10–15 minutes or until the corners of wontons are golden brown. Serve with sweet and sour sauce and/or any of your other favorite seasonings!

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