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Baked Cinnamon Apple Chips. A low fat, healthy snack idea.
Preheat oven to 200 F. Line a baking tray with parchment paper.
In a small bowl combine the cinnamon, nutmeg, allspice, salt, and sugar.
Cut a slice of the top and bottom off of each apple so you have a level surface on each end. Using a mandolin or a sharp knife, slice the apple into very thin slices cutting across the core, about 1/8″ inch to 1/16″ inch thick. If you use a mandolin, make sure you use a protective holder that keeps you from slicing your fingers. There is no need to remove the core—it makes a pretty star shape in the middle of each. Just remove any seeds.
Dip the apple slices into the cinnamon mixture, and tap against the edge of the bowl to remove the excess. Coat both sides and put each slice onto the baking sheet. Repeat until all of the apple slices have been coated with the cinnamon mixture.
Arrange the slices on the baking sheet, place in the oven and bake for about 25-30 minutes. Flip the slices over and bake for another 30 minutes, or until the apples are a bit crispy. The apples will still be flexible when they come out, but will crisp up after a few minutes.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!