Stupendous Baked Chicken Fingers. Healthier and tastier without all that tasteless breading.
1. Start by preheating the oven to 400°F. If you’re not using a non-stick baking sheet, spray your pan with a non-stick vegetable spray.
2. Cut each of the chicken breasts into long strips, creating “fingers.”
3. Place chicken in a bowl and add oil and coat breasts thoroughly.
4. In a separate bowl, stir together bread crumbs, Parmesan, oregano, chili powder, salt and pepper.
5. Add bread crumb mixture to chicken and mix to coat thoroughly. Don’t be afraid to use your hands. If you want to be cleaner, transfer chicken and bread mixture to a Ziploc bag and shake to coat thoroughly. Arrange on your baking sheet.
6. Bake for 10 minutes, turn each finger over and bake for an additional 5 to 10 minutes. Cook until they are nicely browned and cooked through. Feel free to use the broiler for a few minutes to get an extra crisp on the top!
Serve with dipping sauce of your choice (I prefer honey-honey mustard) and enjoy!
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These were really good, they stayed moist and were very easy to prepare. I did have a little trouble getting the bread crumb mixture to stay on the chicken pieces…when I make them again I will probably use something else for breading instead of just oil.
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3 Comments
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mama0811 on 5.17.2011
These were great! I substituted the chili powder for garlic powder and it was so good. I will definitely make them again!
esthera on 5.19.2010
yum is right! I wish I knew this method for Chicken fingers long ago. I won’t be going back to my old recipe!
yummyum on 4.24.2010
Sooo good! My son keeps asking for them for dinner.