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Baked Cheddar Crackers
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Description
Forget the box! Make these homemade.
Ingredients
- 8 ounces, weight Shredded Sharp Cheddar Cheese
- ½ cups Whole Wheat Flour
- ½ cups White Flour
- ¼ teaspoons Salt
- 2 Tablespoons Water
Preparation
In your food processor, pulse cheese, flours and salt until coarse. Add water at 1 tablespoon at a time until dough forms. Wrap dough in plastic wrap and refrigerate for 20–30 minutes to chill.
Preheat oven to 350ºF. Grease a rimmed baking sheet well.
Once dough is chilled, roll out and cut into desired shapes. Bake for 15–20 minutes or until desired crispiness.
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