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Healthier than regular Buffalo sauce, but with more flavor. Perfect for tailgating!
Preheat your broiler to low, or the oven to 450ºF if your broiler doesn’t have a low setting.
In a small saucepan over medium heat, combine the butter, tomato sauce, and hot sauce until melted and combined. If you aren’t sure about the spice, just add 1 tablespoon of hot sauce at a time until the sauce tastes good to you—you don’t have to use the whole 1/4 cup! I use close to 1/2 cup for very spicy sauce.
Lay the shrimp in one or two layers in the bottom of a medium baking dish.
Pour the sauce over the shrimp to barely cover it; you may have a bit of sauce leftover.
Top the shrimp with the blue cheese crumbles and broil for 10 minutes until cheese is golden brown, sauce is bubbly, and shrimp is cooked through. If the cheese browns before the shrimp cooks (this may happen with large shrimp), cover the dish lightly with tin foil to continue cooking.
Allow the dip to cool for 5 minutes, then serve with your favorite crusty bread and crunchy vegetables.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!