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Heaven! Brie baked with cran-raspberry sauce topped with sliced almonds.
Preheat oven to 350ºF.
In a microwave safe bowl, add cranberry sauce and raspberry preserves. Microwave on high for about 45 seconds just until mixable (not liquid). Mix well and set aside. Heat a small frying pan over medium heat and toast almonds for about a minute. Place brie in a glass or stoneware dish and spoon cran-raspberry mixture over top. Top with toasted almonds and bake 10 minutes until soft. Serve hot with crackers or bread.
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