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Simple tater tots that have a bacon wrapper, and when cooked, you have yourself a wonderful appetizer or side dish.
Preheat your oven to 400ºF.
Stack the slices of bacon, then cut in half. Take the half slices and cut those in half lengthwise.
Next, lay a slice of the bacon on a plate. Add the tater tot about 1 inch from the bottom of the bacon. Roll over to cover the tater tot, and place on a baking sheet, seam side down. Repeat with the remaining tater tots.
Place in the preheated oven and cook them for about 15-20 minutes, or until the bacon is crisp.
When you are ready to serve, place them on your serving dish, and serve alongside some blue cheese.
The end result is nothing short of amazing. You get that crisp, smoky bacon, and when paired with a simple tater tot and that hit of blue cheese … whoa! These bacon-wrapped tater tots are super easy to make and really please any bacon lover. I hope you enjoy!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!