Comments on: Bacon Wrapped Smokies with Brown Sugar and Butter

By: Rhonda

Rhonda — Sun, 07 Oct 2012 01:57:44 +0000

These were super easy to make and don’t take that long to cook. Made them for Harvest Party tonight and I put them in crock pot after they were cooked to keep warm. Everyone liked them. Will be making them again soon.

By: Melinda

Melinda — Mon, 06 Feb 2012 13:01:29 +0000

I found your recipe on Pinterest, and I knew it would be perfect for Super Bowl Sunday! To say they were a hit would be putting it mildly – everyone raved about how delicious they were! I baked them at 375 for 15 min, then turned it up to 400 and baked for 10, but the bacon wasn’t quite crispy enough for me. So I popped them back in the oven for another 10 min and they were perfect! The brown sugar/butter mixture does seem a bit soupy when they first come out of the oven and everything is bubbling, but let me tell you once they cool down a bit that mixture turns into a heavenly glaze for the smokies and they just melt in your mouth! I will definitely be making these again.

By: Aimee

Aimee — Sun, 05 Feb 2012 19:50:13 +0000

These looked SO good but they came out with a lot more soupy sauce then the picture shows. All of the other recipes similar to this only use 3/4c brown sugar and omit the butter. I liked the idea of having the caramelized sauce BUT it was just way too much. Next time I’ll have to try cutting the amount of butter & sugar in half. I don’t know how to save this batch though, I’ll have to drain it for sure.