The Pioneer Woman Tasty Kitchen
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Bacon Wrapped Grapes

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Level: Easy

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Description

Salty and Sweet- where could you go wrong??? I use these to top Salads (especially Spinach) or just eat them straight. Always a big hit!

Ingredients

  • 1 package Applewood Smoked Bacon
  • 1 bunch Large Black Grapes

Preparation

1. Cut bacon into thirds with scissors.

2. Wrap a section of bacon around each grape. Secure with a toothpick.

3. Fry in electric skillet until golden brown on all sides.

Drain on paper towel lined baking sheet.

**The larger the grape, the easier it is to wrap and fry.

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