The Pioneer Woman Tasty Kitchen
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Bacon Wrapped, Fontina Stuffed Dates

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Level: Easy

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Description

The most simple appetizer that will be snapped up in a minute!

Ingredients

  • 15 whole Medjool Dates, Pitted
  • 8 ounces, weight Fontina Cheese, Cut Into Chunks
  • 8 pieces Bacon, Cut Each Piece In Half

Preparation

Start by horizontally slicing through the dates, being careful to only cut one side.

Stuff dates with a thick chunk of Fontina cheese.

Wrap dates in the half slices of bacon.

Place dates onto a baking sheet and place the tray under the broiler until the top side of the bacon is crispy.

Flip dates over to the other side and broil that side until the bacon is crispy, being careful not to let them burn.

Prepare for your guests to ask for more!

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