You must be logged in to post a review.
An easy appetizer that disappears in the blink of an eye.
Precook the bacon to eliminate shrinkage. To do this, lay out the bacon in a single layer on a foil-lined rimmed baking sheet. Put it into a cold oven, then turn oven on to 400 F. Set the timer for 12 minutes and bake. Then pull the pan out and remove bacon to a paper towel to drain grease. Let bacon cool before proceeding (this step can be done a day or two ahead of time).
Cut the bacon in half at the center. Wrap half a slice of bacon around each sausage link. Arrange the sausages side by side on a large baking sheet lined with foil. Sprinkle evenly with brown sugar (optional).
If desired, you can make these ahead and refrigerate for up to 2 days, then bake as directed.
Bake at 425 F for 13-15 minutes, until heated through and bacon edges are crispy.
Spread BBQ sauce on a serving platter, then top with the hot bacon-wrapped sausages. Serve warm.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!