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Chicken bites topped with blue cheese wrapped in bacon and smothered in BBQ sauce. Amazing.
Preheat oven to 350ºF. Place a cooling rack over a baking sheet, spray lightly with nonstick cooking spray, and set aside.
On a large cutting board, slice bacon strips into 4 sections to get 20 small slices. Cut two chicken breasts into 20 bite-sized pieces.
To assemble, place a scant teaspoon of blue cheese on top of a piece of chicken. Place a strip of bacon on top of the blue cheese and stretch it around the piece of chicken, securing it with a toothpick. It’s fine if the bacon doesn’t stretch the entire way around! Place on the baking rack, with the blue cheese facing up.
In a small bowl, mix bbq sauce with a little water to thin it out and baste the chicken bites. Place into the preheated oven and bake 15 minutes. For crispier bacon, switch the oven to broil and cook until desired crispiness is attained. (You may have to flip your chicken bites to crisp up all sides.) Remove from the oven and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!