These bacon-wrapped barbecue potato wedges are every appetizer lovers’ dream come true. Baked up crispy and glazed with barbecue sauce, these wedges make the perfect holiday appetizer.
Preheat oven to 425 F. Line a rimmed baking sheet with parchment or aluminum foil. Lightly grease an oven-safe baking rack and place it on top of the baking sheet.
Cut each potato into 8 wedges (tutorial on related blog link). Place the wedges in a bowl and drizzle with canola oil. Sprinkle with seasoned salt, garlic powder, and a pinch of salt and pepper. Toss until the potatoes are evenly coated.
Wrap each potato wedge with a piece of bacon. Place the wedges on the pan in a single layer. Bake for 25 minutes.
Remove from the oven. Brush each potato wedge with a thin layer of barbecue sauce. Bake for an additional 10 minutes.
Serve with extra barbecue sauce if desired.
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YUM YUM YUM!!! I made these for an appetizer at a big family gathering and everyone LOVED them. They are delicious! Not only am I keeping the recipe, others in the family are too.
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