Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 jar (12 Oz. Jar) Marinated Artichoke Hearts
- 1 package (16 Oz. Package) Thick Cut Bacon
Preparation Instructions
Preheat broiler to 400 degrees and raise oven rack to the top level. Cover a cookie sheet with aluminum foil. Drain all marinade from the artichoke hearts and cut the bacon in half. Wrap one piece of bacon around each of the artichoke hearts and secure with a toothpick. Place in the oven and broil for 5 minutes. Remove from the oven and turn artichokes over. Place back in the oven for 5-7 minutes or until bacon is crisp. Serve immediately.
