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Bacon Water Chestnuts
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Description
Water chestnuts wrapped in bacon.
Ingredients
- 12 slices Bacon, Cooked But Still Bendable, Cut In Half
- 1 can (8 Oz. Can) Whole Water Chestnuts, Drained
- 1 cup Soy Sauce
- 1 cup Brown Sugar
- 1 cup Ketchup
Preparation
Heat oven to 350F. Take a half a slice of bacon and wrap it around the whole waterchestnut; secure with wooden toothpick. Place in a shallow baking dish.
Mix soy sauce, brown sugar, and ketchup. Pour over the water chestnuts.
Bake 30 minutes, or until heated through.
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missinthekitchen on 8.30.2010
These are my favorite! I use barbecue sauce and they never last long!