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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 12 ounces, weight Thick Cut Bacon, Chopped
- ½ cups White Popping Corn
- 3 ounces, weight Pecorino Cheese, Crumbled
Preparation Instructions
Place a large deep pot over medium heat. Add the chopped bacon and fry until crispy. Remove the bacon with a slotted spoon and place in a paper towel-lined bowl to drain.
Add the popcorn to the pot with remaining bacon grease and cover leaving the lid slightly offset to vent.
Pop the corn then pour into a large bowl.
Toss in the bacon and crumbled cheese. Serve warm!
