Bacon Dip

Step 1: In a large frying pan, fry up the pound of bacon until crisp. Drain on paper towels to remove excess fat. Let cool.

Step 2: In a large mixing bow, mix together the yogurt, mayo, green onions, parsley, and garlic salt.

Step 3: Crush the bacon into smaller pieces and add to the dip. Cover, and refrigerate for at least 3 hours. Best if made early in the day and eaten later on in the day.

Serve with raw vegetables like carrots, broccoli, cauliflower, mushrooms, celery, bell peppers and cucumbers.