The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon & Chive Deviled Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Give your bacon and eggs a makeover! These creamy, traditional deviled eggs are dressed up with a bacon and chive topping.

Ingredients

  • 9  Eggs
  • 4 strips Bacon, Cut Into Small Pieces
  • ⅓ cups Mayonnaise
  • 1 teaspoon Ground Mustard
  • 1 teaspoon Cider Vinegar
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Minced Chives, Plus More For Garnish
  • Paprika, For Garnish

Preparation

Place eggs in a pan of cold water (make sure the water completely covers the eggs). Bring it to a boil and then immediately turn off the heat. Leave the lid on the pot, and let eggs sit in the hot water for 10 minutes.

Drain the eggs and run them under cold water until they’re cool enough to handle. Peel the eggs, slice them in half lengthwise, and set aside.

Meanwhile, place the bacon pieces in a non-stick skillet. Cook over medium heat, stirring occasionally, until pieces are cooked through and start to get crispy. Remove the bacon with a slotted spoon and place on a paper towel-lined plate to drain.

Place the egg yolks in a medium bowl. Add the mayonnaise, ground mustard, cider vinegar, salt, and pepper. Mix with a hand mixer until totally smooth. Fold in the chives and almost all of the bacon (save some of each for garnish).

Fill the holes in the egg whites with the yolk mixture, sprinkle with remaining chives and bacon, and sprinkle the tops with paprika, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pisto Manchego
Profile Photo by San Pasqual's Kitchen in appetizers
Pisto Manchego is the Spanish version of ratatouille. It is made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Crumble Bars
Profile Photo by Silvia Ribas - Garden in the Kitchen in appetizers
These Gluten-Free Strawberry Crumble Bars are mega delicious and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Authentic Spanish Tortilla
Profile Photo by Mireille | The Tortilla Channel in appetizers
How to make authentic Spanish tortilla, so simple with just three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chicken Cucumber Cups
Profile Photo by Rebecca Bertoldi in appetizers
A couple years ago, I was hosting a girls' night at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy