The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon & Chive Deviled Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Give your bacon and eggs a makeover! These creamy, traditional deviled eggs are dressed up with a bacon and chive topping.

Ingredients

  • 9  Eggs
  • 4 strips Bacon, Cut Into Small Pieces
  • ⅓ cups Mayonnaise
  • 1 teaspoon Ground Mustard
  • 1 teaspoon Cider Vinegar
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Minced Chives, Plus More For Garnish
  • Paprika, For Garnish

Preparation

Place eggs in a pan of cold water (make sure the water completely covers the eggs). Bring it to a boil and then immediately turn off the heat. Leave the lid on the pot, and let eggs sit in the hot water for 10 minutes.

Drain the eggs and run them under cold water until they’re cool enough to handle. Peel the eggs, slice them in half lengthwise, and set aside.

Meanwhile, place the bacon pieces in a non-stick skillet. Cook over medium heat, stirring occasionally, until pieces are cooked through and start to get crispy. Remove the bacon with a slotted spoon and place on a paper towel-lined plate to drain.

Place the egg yolks in a medium bowl. Add the mayonnaise, ground mustard, cider vinegar, salt, and pepper. Mix with a hand mixer until totally smooth. Fold in the chives and almost all of the bacon (save some of each for garnish).

Fill the holes in the egg whites with the yolk mixture, sprinkle with remaining chives and bacon, and sprinkle the tops with paprika, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Madras Curry Popcorn
Profile Photo by Le Petit Eats in Appetizers
The ultimate snack for movie night (or any night)!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Pico de Gallo
Profile Photo by Derek Campanile @ Dad With A Pan in Appetizers
Like guacamole but better. A guac salsa that isn't smashed together....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Miso Fiddleheads
Profile Photo by Rachel Hanawalt in Appetizers, Sides, Special Dietary Needs
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cheeseburger Meatballs
Profile Photo by FunnyLoveLindsay in Appetizers
Gooey, cheesy cheeseburger meatballs. It's time for summer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Honey & Cinnamon Roasted Chickpeas
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
A great anytime snack! Just 3 ingredients and 15 minutes. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy