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Great wings for a fun Sunday BBQ with friends!
Preheat the oven to 425 F.
Place the strips of bacon on a metal rack that you’ve placed on top of a rimmed baking sheet. Pop the sheet into the oven for about 15 minutes until bacon is crispy. Remove the bacon and the metal rack from the baking sheet and set aside (keep the sheet with the bacon drippings).
Toss the chicken wings with the paprika, salt and pepper. Toss them onto the bacon sheet and mix with the bacon drippings. Bake for 20-25 minutes until the chicken wings are fully cooked and the skin is crispy.
Break the bacon into pieces. Toss together the cheese and the bacon and set aside.
Once the wings are fully cooked, remove the baking sheet from the oven and top the wings with the bacon cheddar mixture. Place the baking sheet back into the oven and let the cheese melt for about 3 minutes. Remove from the oven and serve immediately with ranch and celery sticks.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!