Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 16 ounces, weight Button Mushrooms, Stems Removed
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 4 ounces, weight Cream Cheese
- 1 whole Egg Yolk
- ½ cups Grated Parmesan Cheese
- ¼ teaspoons Pepper
- 3 slices Turkey Bacon, Cooked And Crumbled
Preparation Instructions
Remove stems from mushrooms. Finely dice 1/4 cup of the stems. Heat olive oil in a pan over medium heat. Cook garlic for 2 minutes. Add diced mushroom stems and cook for 5 minutes, stirring occasionally.
Combine cream cheese, egg yolk, pepper and Parmesan cheese in a bowl. Add in garlic/mushroom mixture and crumbled bacon. Spoon mixture into each mushroom. Bake at 350F for 20 -22 minutes, or until golden brown.
