One Review
You must be logged in to post a review.
Spicy tuna salad wrapped up in baby bok choy leaves, with an apricot dipping sauce.
Combine ingredients for tuna roll (except bok choy leaves) in a mixing bowl, and stir the heck out of it. You want to break up all those tuna chunks. Salt and pepper to taste. Put about 1 tablespoon of tuna salad into the fattest portion of the bok choy leaf. Roll up and secure with a toothpick.
Whisk together dipping sauce ingredients and serve with tuna rolls.
No Comments
Leave a Comment!
You must be logged in to post a comment.