The Pioneer Woman Tasty Kitchen
Profile Photo

Baba Ganoush (Roasted Eggplant Dip)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baba Ganoush is a delicous roasted eggplant dip that’s made with roasted garlic, freshly squeezed lemon juice, and ground cumin. I like to serve it with salted pita chips. It’s flavor is even better a day or two after you make it.

Ingredients

  • 2 whole Eggplants, Cut In Half Lengthwise
  • 4 cloves Large Cloves Garlic, Peeled
  • 14 cups Prepared Tahini
  • 3 Tablespoons Freshly Squeezed Lemon Juice (or More To Taste)
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Kosher Salt
  • 2 Tablespoons Chopped Fresh Parsley

Preparation

Preheat oven to 375 F. Line a rimmed sheet pan with foil. Make a small foil package to wrap the garlic cloves in. Place foil-wrapped garlic and eggplant halves, cut side down, on sheet pan. Bake in the center of the preheated oven for 30-40 minutes, or until the eggplants are soft and their flesh is easy to scoop out of their skins. Remove pan from oven and allow to cool.

Scoop softened eggplant into a blender or food processor; add garlic, tahini, lemon juice, cumin, salt, and parsley. Pulse to combine; continue pulsing until you reach the consistency you desire.

Serve with pita chips or vegetables. Refrigerate leftovers in an airtight container. Makes approximately 3 cups.

One Comment

You must be logged in to post a comment.

Profile photo of Sarah 'n Spice

Sarah 'n Spice on 7.19.2014

Looks delicious, going to have to give this a try!

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy