No Reviews
You must be logged in to post a review.
Baba Ganouj (Vegan)
x
Print Options
Description
This version of Baba Ganouj is creamy and delicious, with a nice smoky background in every bite!
Ingredients
- 1 whole Eggplant
- 1 Tablespoon Olive Oil
- 2 cloves Garlic
- ¼ cups Lemon Juice
- ¼ cups Tahini
- ½ teaspoons Salt
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Black Pepper
- 3 dashes Hickory Smoke Flavoring
Preparation
1. Slice eggplant in half. Brush olive oil on top, and place face down on a baking sheet. Bake for 30 minutes in a 350-degree oven (or until soft).
2. Place all other ingredients in a food processor or blender, and blend till smooth. When eggplant is finished baking, let cool until it is workable. Scoop out the pulp (everything but the skin), and place in the food processor along with the other blended ingredients. Puree until smooth. Serve with your favorite crackers, bread, or vegetables. Enjoy!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.