Select a size: | | | |
1
Avocado Tomato Boats
Submitted by Tara Noland @ Noshing With The Nolands on January 26, 2013 in Appetizers, Vegetable
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 16 whole Grape Tomatoes, Halved
- 1 whole Green Onion, Chopped
- ⅓ cups Feta, Crumbled
- 1 Tablespoon Olive Oil
- ½ Tablespoons Lemon Juice
- Salt And Pepper, to taste
- 2 whole Avocados
- Parsley, For Garnish
Preparation Instructions
In a small bowl, place the tomatoes, green onion, feta cheese, olive oil, lemon juice and salt and pepper to taste. Mix gently.
Halve the avocados and divide the salad among the 4 halves. Garnish with parsley and serve immediately.
