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A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Preheat oven to 200ºF. Pour 2″ of vegetable oil into a deep fryer or a heavy skillet and heat to 350ºF.
In a large bowl combine flour, cornmeal, baking powder and salt. Stir to combine. Add eggs, milk, cheese, corn, onion, peppers and cilantro. Stir to incorporate. Gently fold in avocados.
Scoop batter into heaping teaspoons and gently drop into the hot oil. Don’t crowd the pan, so do this in batches if you need to. They are done cooking when they are golden brown. When done remove them from the oil using a slotted spoon or kitchen spider and drain on paper towels while you keep them warm in a 200ºF oven. Repeat until you use all the batter.
Prepare dipping sauce by mixing all ingredients in a bowl. If you want a smooth consistency, give it a whirl for two minutes in a blender or food processor.
Serve fritters with a side of dipping sauce. Enjoy!
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!