Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 cups Canola Or Vegetable Oil
- ½ cups All-purpose Flour
- 2 whole Eggs, Lightly Beaten
- 1 cup Panko Bread Crumbs
- ¾ teaspoons Sea Salt, Divided
- 2 whole Firm But Ripe Avocados
Preparation Instructions
In a small deep fryer or in a cast-iron pan, heat oil to 350ºF.
In 3 separate shallow bowls or pans, put flour, beaten eggs, and panko bread crumbs in that order. Add 1/4 teaspoon sea salt in each.
Halve the avocado, peel, and slice avocado into 10-12 wedges total per avocado.
Dredge wedges in flour, egg wash, and then finally gently roll them in panko.
Deep fry in batches until golden brown. Drain on a wire rack or on paper towels. Serve immediately with your favorite dipping sauce.
