The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado Fries

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crunchy and yet creamy avocado fries.

Ingredients

  • 4 cups Canola Or Vegetable Oil
  • ½ cups All-purpose Flour
  • 2 whole Eggs, Lightly Beaten
  • 1 cup Panko Bread Crumbs
  • ¾ teaspoons Sea Salt, Divided
  • 2 whole Firm But Ripe Avocados

Preparation

In a small deep fryer or in a cast-iron pan, heat oil to 350ºF.

In 3 separate shallow bowls or pans, put flour, beaten eggs, and panko bread crumbs in that order. Add 1/4 teaspoon sea salt in each.

Halve the avocado, peel, and slice avocado into 10-12 wedges total per avocado.

Dredge wedges in flour, egg wash, and then finally gently roll them in panko.

Deep fry in batches until golden brown. Drain on a wire rack or on paper towels. Serve immediately with your favorite dipping sauce.

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 3.7.2013

I’ve been wanting to make these for some time now. Your picture and recipe looks great.

One Review

You must be logged in to post a review.

Profile photo of european cutie

european cutie on 3.11.2013

These look amazing!!!

Related Recipes

Mini Peppers with Whipped Feta
Profile Photo by Cookinglsl in Appetizers
Crunchy, fresh mini peppers, filled with creamy whipped feta. A wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Chicken Wings
Profile Photo by Dax Phillips in Appetizers
A Thai red curry paste infused with sweet coconut milk makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Beet Hummus with Lemony Yogurt
Profile Photo by Phoebe Lapine in Appetizers
Roasted beets mixed with chickpeas, topped off with a lemony yogurt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato and Basil Pesto Bruschetta
Profile Photo by Greg Radcliffe in Appetizers
Bruschetta is good, it’s versatile, and it’s easy to make. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buffalo Chicken Fries
Profile Photo by Dax Phillips in Appetizers
Everything you love about Buffalo chicken wings but turned into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy