The Pioneer Woman Tasty Kitchen
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Avocado Feta Salsa

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Creamy avocado, tangy feta cheese and fresh tomatoes come together for a flavorful salsa.

Ingredients

  • 2 Tablespoons Olive Oil
  • 3 Tablespoons White Wine Vinegar
  • 1 teaspoon Oregano
  • ¼ teaspoons Salt
  • ⅛ teaspoons Red Pepper
  • 2 cloves Garlic, Chopped
  • 2 whole Roma Tomatoes, Chopped
  • 2 whole Avocados, Peeled, Pitted And Diced
  • 2 Tablespoons Parsley, Chopped
  • 4 ounces, fluid Feta Cheese, Crumbled

Preparation

In a medium sized bowl, combine the olive oil, vinegar, oregano, salt and red pepper. Add garlic, tomatoes, avocados and parsley. Gently stir in the feta. Cover and chill until ready to serve.

Recipe adapted from Southern Living.

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Profile photo of Alex Vasilakos

Alex Vasilakos on 2.2.2013

I tried this recipe out for a party and love the chunkiness and flavor combinations! Thank you!

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