The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado Crab Dip

3.50 Mitt(s) 2 Rating(s)2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cool, creamy, and refreshing!

Ingredients

  • 2 whole Avocados, Seeded And Scooped
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Chopped Onion
  • 1 teaspoon Worcestershire Sauce
  • 1 package 8 Ounce Cream Cheese
  • ¼ cups Sour Cream
  • ¼ teaspoons Salt
  • 2 cans (7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)

Preparation

In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.)

Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.

Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!

2 Comments

You must be logged in to post a comment.

Profile photo of Brooke

Brooke on 3.13.2011

this looks delicious!! crab and avocado? yummy :)

Profile photo of clbally

clbally on 3.11.2011

I sure would like to be able to post the recipe to my FaceBook page. Any chance you could put that button on the recipes?
Thanks!

2 Reviews

You must be logged in to post a review.

Profile photo of subau

subau on 6.20.2011

ever since trying your guacamole, i’ve been craving everything avocado…and this dip is wonderful. My husband doesn’t care for “fishy tasting” foods, but he even liked this one! Would make again.

Profile photo of greenjean

greenjean on 3.24.2011

i followed the directions and ended up with a really bland dip so I added more pepper, worcestershire sauce, lemon juce, etc and it stayed bland – I enlisted the help of housemates and neighbors and we couldn’t figure out how to spice it up (besides adding pepper flakes).

Related Recipes

Oven Roasted Potatoes with Parmesan & Thyme
Profile Photo by Karyl Henry in Appetizers
Skip the deep fryer, but keep the crispy skin and fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cheesy Raw Vegan Kale Chips
Profile Photo by Leticia in Appetizers
Raw Vegan Kale Chips are the BOMB.com. Sprinkle on any spice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom, Avocado and Feta Toast
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Mushroom, Avocado and Feta Toast makes a deliciously easy appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Southern-Style Pimento Cheese Dip
Profile Photo by Paige in Appetizers
This isn’t your typical party dip! This Southern-Style Pimento Cheese Dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Skinny Mozzarella Sticks
Profile Photo by Simple Green Moms in Appetizers
A super simple and guilt-free appetizer loaded with the comforting flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy