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Avocado and Roasted Corn Salsa
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Description
A delightful summer salsa made with fresh avocado, corn, tomatoes, cilantro and lime juice.
Ingredients
- 2 ears Corn, Shucked
- 1 Whole Avocado, Diced
- 1 Lime, Juiced
- ¼ cups Grape Tomatoes, Halved
- ¼ cups Fresh Cilantro, Chopped
- ¼ cups Fresh Chives, Finely Chopped
- ½ Jalapeño Pepper, Finely Chopped
- 1 pinch Sea Salt
- Fresh Cracked Pepper, To Taste
- 1 Tablespoon Salsa (optional, But Recommended)
Preparation
Roast corn under broiler and wait until a few of the kernels turn good and dark. Rotate corn every 5 minutes to get this darkness on all sides. Allow to cool a bit, then cut kernels off cobs. Set aside.
In a bowl, combine avocado and lime juice. Add corn kernels and remaining ingredients. Season with salt and pepper, taste, and adjust to your liking.
Serve with corn chips or toasted baguette slices.
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