The Pioneer Woman Tasty Kitchen
Profile Photo

Authentic Spanish Tortilla

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

How to make authentic Spanish tortilla, so simple with just three ingredients. A great tapa to eat any time of the day. You can eat it at breakfast or lunch with some bread. It is also a perfect afternoon snack or appetizer.

Ingredients

  • 350 grams Potatoes
  • 175 grams Onions
  • ¾ cups Olive Oil
  • 4  Large Eggs
  • 1 pinch Salt

Preparation

Peel potatoes and slice thinly. Peel the onion and slice thinly as well.

Heat olive oil in nonstick pan until nice and hot. When pan is hot, add potatoes and onion to the oil.

Cook potatoes and onion (100℃ / 210℉) for about 20 to 25 minutes, until potatoes and onion are nice and soft. Turn regularly to prevent mixture from browning. Keep heat low to prevent potatoes from frying.

Drain potatoes and onions. Reserve the oil for future use.

Whisk eggs and add salt (optional). Add the potato mix and stir some more.

Heat nonstick pan again and add more oil. Put tortilla mixture in the pan and swirl the pan. Cook 6 to 7 minutes until egg is set.

Take the tortilla out of the pan and put the cooked side on a plate. Flip the pan and place it on top of the tortilla as a lid. Flip the plate and pan together to flip the egg in the pan. Cook the other side for another 6 to 7 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cake Batter Dip
Profile Photo by Erin Table for Seven in appetizers
All you need is 3 ingredients for this delicious and fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cinnamon Maple Chex Mix
Profile Photo by Olga in appetizers
This makes a great party mix for your fall get-togethers or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dill Peanuts
Profile Photo by Dax Phillips in appetizers
A simple recipe infusing peanuts with a bit of spice and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Almond Energy Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in appetizers
These apple almond energy bars are truly the perfect grab and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Donuts
Profile Photo by Rebecca Bertoldi in appetizers
These Apple Donuts were inspired by an episode of Food Network’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy