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Asparagus and Chicken Alfredo DIp
Submitted by bakingserendipity on August 2, 2012 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 ounces, weight Cream Cheese
- ¼ cups Alfredo Sauce
- 1 clove Garlic, Minced
- ½ cups Grilled (or Otherwise Cooked) Chicken, Cut Into Bite Sized Pieces
- ½ cups Fresh, Raw Asparagus, Cut Into Bite Sized Pieces
- ½ cups Shredded Mozzarella Cheese
- 1 whole Baguette, Cut Into Thick Slices
Preparation Instructions
Spread cream cheese in the bottom of a pie pan. Top with Alfredo sauce, spreading evenly and all the way to the edges. Top next with garlic, followed by chicken, asparagus and mozzarella cheese. Bake in a preheated 375°F oven for 15-20 minutes, or until cheese is melted and slightly bubbly. Serve atop thick baguette slices.
