The Pioneer Woman Tasty Kitchen
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Asian Veggies and Dip

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Level: Easy

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Description

A great new twist on veggies and dip!

Ingredients

  • ½ cups Light Mayonnaise
  • ½ cups Light Sour Cream
  • 2 teaspoons Low Sodium Soy Sauce
  • 1 teaspoon Wasabi
  • ¾ teaspoons Ginger, Ground
  • 1 teaspoon Sugar
  • 1 whole Green Onion, Chopped, For Garnish
  • Soy Sauce For Drizzling
  • Various Veggies For Dipping, I Used Snap Peas, Canned Mini Corn, Red Pepper Strips, Celery And Grape Tomatoes

Preparation

In a medium-sized bowl mix together the mayonnaise, sour cream, soy sauce, wasabi, ginger and sugar. Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce.

Serve with the fresh veggies for dipping.

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