The Pioneer Woman Tasty Kitchen
Profile Photo

Asian Style Baked Chicken Wings

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These baked wings are healthier than the standard and will be a definite hit at your next party!

Ingredients

  • 2 Tablespoons Soy Sauce
  • ½ teaspoons Cayenne Pepper
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Ginger Powder
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Garlic Powder
  • 2 pounds Chicken Wings
  • Duck Sauce, For Brushing On Wings And For Dipping
  • Hot Mustard, For Dipping

Preparation

Mix together soy sauce, cayenne pepper, black pepper, ginger powder, brown sugar and garlic powder to make marinade. Marinate wings in this sauce overnight.

Preheat oven to 450ºF.

Cover a baking pan with foil and coat with cooking spray. Place wings skin side up on the baking pan and drizzle with the marinade. Cook at 450ºF for 10 minutes. Reduce temperature to 400ºF. Remove wings, flip them over and brush with duck sauce. Place wings back in the oven and cook for 15 to 20 minutes. Reduce temperature to 375ºF. Remove the wings, flip them over and brush with more duck sauce. Place wings back in oven and cook for 20 minutes.

While wings are cooking, mix 2 parts duck sauce to 1 part hot mustard for dipping sauce.

Serve wings with dipping sauce and enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Shawna C.

Shawna C. on 6.24.2014

Trying this recipe this weekend and will be back with a review….Just know I am going to love it.

6 Reviews

You must be logged in to post a review.

Profile photo of Kelly

Kelly on 11.2.2016

These wings are delicious! I did not make the dipping sauce, and they were so good on their own.

Profile photo of Maria

Maria on 3.22.2015

Made these last night. OMG!!!! The BEST wings I’ve ever had. I did tweak the recipe. We are not spicy food eaters in my house. I made 3 pounds of wings and multiplied all the ingredients by 1½, but I only put in ¼ teaspoon cayenne. My kids wouldn’t eat them because they were “too spicy”. My kids are big babies (they’re 17 and 31, not little kids!). That was ok though, because it means I had wings for breakfast, and will have them for lunch for the next few days! They were really really good. Next time I make them, I am going to make the same amount, but make 2 pounds without cayenne for the big babies, and then make 1 pound with just a pinch of cayenne for me!

Profile photo of WestieMom

WestieMom on 8.2.2012

These were easy and flavor-packed (my two favorite requirements for a recipe) :) I took these to a picnic last weekend and they were gone in a minute! I used all of the duck sauce to baste the wings while baking; so instead of serving the duck sauce/mustard dipping sauce, I served them with a side of Asian Peanut sauce. Great recipe that I’ll definitely be making again & again!

Profile photo of prairieprincess

prairieprincess on 2.27.2012

My family loved these! Great flavor. Will definitely make again!

Profile photo of eigoob85

eigoob85 on 1.14.2012

so delicious. i agree that the sauce wasn’t necessary but i love mustard and thought it was great when i decided or remembered to dip.

Related Recipes

Buffalo Broccoli and Cauliflower Bites
Profile Photo by Brie at Toaster Oven Love in Appetizers
Addictive spicy veggie bites with a lightened-up blue cheese dip. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut-Lime and Blueberry Energy Balls
Profile Photo by Paige in Appetizers
These Coconut-Lime and Blueberry Energy Balls have insane flavor and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pigs in a Blanket with Cheese Dip
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
Step up your game day tailgate with these Pigs in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach Feta Spanakopita Triangles
Profile Photo by Noelle Saltzman in Appetizers
Spinach Feta Spanakopita Triangles look great, taste fantastic and are totally...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Spicy Roasted Chickpeas
Profile Photo by Silvia Ribas in Appetizers
Take your snacking game to the next level with these gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy