These tasty bites are a wonderful make-ahead party appetizer!
Preheat oven to 400ºF.
In a large bowl mix together all meatball ingredients until combined, then shape into small balls (about 1 inch). Place your meatballs on a lightly oiled baking sheet and bake for 12 minutes (if you make yours larger, increase the cooking time). Be sure they are cooked through (no pink on the inside).
Meanwhile, make the sauce by combining all sauce ingredients in a small pot. Bring to a boil for a minute and remove from heat. Toss the meatballs in the sauce until ready to serve. These reheat well.
If you want a thicker sauce, add more Hoisin sauce. Change the flavor or the amount of heat easily—this is a very adjustable sauce—so customize its heat, sweetness or flavors to your palate.
I really, really liked these. I hope you do too! Enjoy!
(Recipe inspired by Gimme Some Oven.)
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Loved the sauce, the meatballs turned out pretty dry though, I think next time I will add some finely chopped onions and bell peppers to them for added moisture. Thanks for the great recipe!
This was absolutely scrumptious. My husband was really chowing down on these. Thanks very much!
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3 Comments
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deb054 on 3.28.2012
They sound GOOD!!! I guess we should double the recipe, huh???
Will make them for my college boy tonight – thanks!
Renae Lynn on 3.28.2012
these look awesome, but it looks like the recipe got a double dose
adeline on 3.27.2012
SSOO…..looks like your computer had a mind of it’s own.
Really like the sound of these,I have my g’kids next week so will try them out on the girls.
thanks