The Pioneer Woman Tasty Kitchen
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Artisan Crackers

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Level: Intermediate

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Description

Add a special touch to your hor d’oeuvres, salads, soups and more. Loaded with texture and taste.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Oatmeal
  • 3 Tablespoons Sesame Seeds
  • ¼ cups Sugar
  • 4 Tablespoons Butter
  • ½ cups Milk
  • Coarse Salt

Preparation

Preheat oven to 325F.

Process oatmeal in a food processor until coarsely chopped.

In a large bowl, combine the flour, oatmeal, sesame seeds, sugar and salt.

Cut in the butter.

Then stir in the milk, adding just enough milk to form a workable dough.

On a flour dusted surface, divide the dough into two pieces and roll it out ultra-thin, one piece at a time.

Sprinkle liberally with coarse salt, if desired, and use the rolling pin to press the salt into the dough.

Cut the dough into desired shapes. For a rustic look, make irregular pieces.

Transfer the crackers to baking sheets and bake for 20 to 25 minutes, until they begin to brown.

Cool on a rack.

One Comment

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Profile photo of Nicole

Nicole on 9.6.2012

These look delicious!! Thanks for the recipe…I will be trying them soon!

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