The Pioneer Woman Tasty Kitchen
Avatar Image

Artichoke & Sun-Dried Tomato Stuffed Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16

Description

Mushroom caps baked and stuffed with a creamy filling that you can easily pop in your mouth. All of this combined makes this a perfect appetizer. Have a drink in one hand and a stuffed mushroom in the other. Perfect for parties!

Ingredients

  • 16 whole White Button Mushrooms-stems Removed
  • 2 Tablespoons Roasted Garlic Olive Oil
  • 5 ounces, weight Frozen Chopped Spinach-thawed And Water Squeezed Out
  • 4 whole Sun-Dried Tomatoes-finely Diced
  • ¼ cups Marinated Artichoke Hearts, Roughly Chopped
  • 4 ounces, weight Goat Cheese
  • 4 ounces, weight Cream Cheese
  • 2 Tablespoons Grated Parmesan Cheese

Preparation

Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil. Wipe mushroom caps clean with a damp paper towel.

Heat 2 tablespoons of garlic olive oil in a medium pan over medium heat. Add spinach, sun-dried tomatoes and marinated artichoke hearts. Stir to combine and cook for 2-3 minutes. Remove the mixture from the pan and place it into a bowl. Add the goat cheese and cream cheese to the bowl and stir to combine. Mix well.

Fill the mushroom caps with the mixture and place them on the cookie sheet. Sprinkle the top of the mushrooms with grated Parmesan cheese. Bake for 20 minutes. Serve warm.

Recipe created by: Haley at The Girly Girl Cooks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Mango Guacamole
Avatar Image by Jen @ Peanut Butter and Peppers in Appetizers
A creamy, slightly sweet, slightly spicy guacamole with chunks of freshly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Nut Mix
Avatar Image by Amelia G in Appetizers
This is the perfect snack to make if you have guests...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Curry Basil Falafel
Avatar Image by Lisa in Appetizers
Curry and basil meet the falafel. These falafels are great with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


8-Minute Hard-Boiled Eggs
Avatar Image by Dax Phillips in Appetizers
I must have been making hard-boiled eggs wrong all of my...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy