The Pioneer Woman Tasty Kitchen
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Artichoke Pesto

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

Easy, wonderful pesto!

Ingredients

  • 1 can (12 Oz. Size) Artichoke Hearts, Drained
  • 1 cup Fresh Parsley Leaves
  • ½ cups Chopped And Toasted Walnuts
  • ⅔ cups Grated Parmesan
  • 1 whole Lemon, Zest And Juice
  • 2 cloves Garlic
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Fresh Ground Pepper
  • ½ cups Extra Virgin Olive Oil

Preparation

In a food processor combine the artichokes, parsley, walnuts, parmesan cheese, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in 1/2 cup extra-virgin olive oil and mix thoroughly.

Serve on toasted ciabatta or French bread, with crackers, on pizza as sauce, etc.

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Profile photo of lanoa

lanoa on 6.13.2010

OMG! This is the best! I cannot stop eating it! A keeper for sure!

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