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Submitted by Jen @ Peanut Butter and Peppers on December 4, 2012 in Appetizers, Warm Dips
Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Preheat oven to 350ºF. Spray an oven safe baking dish with cooking spray.
In a bowl, mix together yogurt, mayonnaise, cream cheese and ranch seasoning, until incorporated. Stir in artichokes and jalapenos. Add juice from jalapenos, to taste, adding more for a spicy dip. Sprinkle top with Parmesan cheese.
Place in oven and bake for 30 minutes until cheese is bubbly.