The Pioneer Woman Tasty Kitchen
Profile Photo

Artichoke and Jalapeno Ranch Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A hot, creamy, cheesy, spicy dip made with artichokes, jalapenos, cream cheese and ranch seasoning.

Ingredients

  • 1 cup Greek Yogurt, Plain
  • ½ cups Mayonnaise, Reduced Fat
  • 4 ounces, weight Cream Cheese, Fat Free, Room Temperature
  • 2 Tablespoons Ranch Seasoning (I Used Hidden Valley)
  • 14 ounces, weight Canned Artichokes, Drained, Roughly Chopped
  • ½ cups Jalapenos, Pickled, Drained, Sliced
  • 2 Tablespoons Jalapeno Juice From The Jar (to Taste)
  • 2 teaspoons Reduced Fat Parmesan Cheese

Preparation

Preheat oven to 350ºF. Spray an oven safe baking dish with cooking spray.

In a bowl, mix together yogurt, mayonnaise, cream cheese and ranch seasoning, until incorporated. Stir in artichokes and jalapenos. Add juice from jalapenos, to taste, adding more for a spicy dip. Sprinkle top with Parmesan cheese.

Place in oven and bake for 30 minutes until cheese is bubbly.

One Comment

You must be logged in to post a comment.

Profile photo of tinal999

tinal999 on 1.7.2013

This was a yummy, creamy dip! The addition of the ranch seasoning and the yogurt made it a little different than similar dips. I did only add 2 Tbs. chopped canned jalapenos (just had the pickled in a huge can). That was about perfect spiciness for me. I like things hot, but a half cup of the jalapenos might have been a little overwhelming. I’ll make it next time for company!

One Review

You must be logged in to post a review.

Profile photo of CdnShannon

CdnShannon on 12.9.2012

This is an amazing recipe,thank you for posting it! The people i made it for all loved it, it was a huge hit and I’m planning on making it again for New Year’s Eve. I added green onions and a few chopped up sun dried tomatoes because I had them.
I think I could eat it everyday! No.joke.

Related Recipes

Cinnamon Maple Cayenne Toasted Walnuts
Profile Photo by Tera Gigot in Appetizers
Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Nam Prik Kapi
Profile Photo by Dax Phillips in Appetizers
A funky Thai condiment that is loaded with Thai chilies, shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Mushroom & Bacon Stuffed Mini Peppers (Gluten-Free)
Profile Photo by Roxana Lopez in Appetizers
With only 1 net carb each, these peppers are great as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Chutney with Red Pepper Flakes
Profile Photo by Feral Cooks in Appetizers
Though many people would use this recipe as part of their...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Parmesan Bites
Profile Photo by Patricia @ ButterYum in Appetizers
Today I've turned one of our favorite chicken dinners into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate