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1
Apple Cinnamon Popcorn
Submitted by Stephanie { Eat. Drink. Love.} on October 12, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 8 cups Popped Popcorn
- 1 bag Plain Apple Chips (2.5 Ounces)
- 2-½ Tablespoons Unsalted Butter
- ¼ cups Granulated Sugar (or To Taste)
- 1-½ teaspoon Ground Cinnamon (or To Taste)
- ¼ teaspoons Salt, Or To Taste
Preparation Instructions
Place the popped popcorn into a large bowl. Pour in the apple chips.
Melt the butter in the microwave in a small bowl. Heat it for 30 seconds at a time until melted. Once melted, stir in the sugar, cinnamon and salt. Pour the butter over the popcorn and apple chips and toss until well-coated.
Note: The best thing about making your own popcorn is that you can control what goes on it! Feel free to add more or less of the butter, cinnamon, or sugar to meet your personal taste!
