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Chopped apples, avocado, tomatoes, onions and poblano chile tossed in a sweet and refreshing honey-lime dressing.
In a large mixing bowl, combine all of the salsa ingredients in the order listed.
In a separate mixing bowl, whisk together the lime juice and honey. Pour honey-lime dressing over salsa and gently toss it all together.
Chill for 15 to 30 minutes in the refrigerator. Serve cold with tortilla chips or corn chips.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!