No Reviews
You must be logged in to post a review.
Antipasto Squares
x
Print Options
Description
I had this one holiday, and it was so good, I had to have the recipe. Made many times with many requests for recipe.
Ingredients
- 1 jar 15 Oz Roasted Red Peppers
- 2 packages Crescent Rolls (8 Ounce Package)
- ¼ pounds Sliced Deli Ham
- ¼ pounds Swiss Cheese, Sliced
- ¼ pounds Sliced Genoa Salami
- ¼ pounds Sliced Provolone Cheese
- ¼ pounds Sliced Thin Pepperoni
- 8 ounces, weight Shredded Mozzarella
- 3 Eggs
- ¼ cups Grated Romano/parmesan Cheese Mix
Preparation
1, Lightly grease a 9 x 13 pan.
2. Drain peppers very well.
3. Place 1 package of crescent rolls in bottom of a pan. Pinch the seams together to make one solid piece.
4. Top with layers of the ham, Swiss cheese, salami, provolone, pepperoni, peppers and mozzerella.
5. Beat eggs and grated cheese together.
6. Spread 2/3 of egg mixture over mozzerella layer.
7. Place second package of crescent rolls on top and pinch the seams together.
8. Brush with remaining egg mixture.
9. Cover with foil.
10. Bake at 350F for 40 minutes.
11. Remove foil and bake additional 20 minutes.
12. Cut into squares and serve.
Can be served hot or cold.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.