The Pioneer Woman Tasty Kitchen
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Antipasto Skewers

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Prep:

Cook:

Level: Easy

System:

12

Description

I love an antipasto plate—all the flavors and textures before your big Italian meal. This snack is an easy and tasty version of antipasto that makes great finger food your tailgating party.

Ingredients

  • 1 package (9 Oz. Size) Three Cheese Tortellini
  • 1 package (8 Oz. Size) Pepper Jack Cheese
  • 1 can (6 Oz. Size) Pitted Whole Black Olives
  • 1 cup Grape Tomatoes
  • ½ cups Italian Salad Dressing

Preparation

Make tortellini according to package directions. Rinse, drain and let cool. Cut the cheese into 1-inch cubes.

In a bowl combine the olives, tomatoes, tortellini and cheese. Pour the Italian dressing over and stir to mix well. Put this in the refrigerator for 60 minutes to marinate.

Take skewer stick and place the tomatoes, olives, tortellini and cheese in whatever order you choose. You can either make short skewers or long skewers depending on what you have to put the finished product on or how many people you have to feed.

Makes 10-12 long skewers.

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