The Pioneer Woman Tasty Kitchen
Profile Photo

Anchovy Hors d’Oeuvres

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Anchovy Hors d’Oeuvres with Marinated Roasted Peppers are little snacks perfect for parties or any type of gathering. Ready in 10 minutes.

Ingredients

  • 1 loaf Large French Baguette
  • ¼  Large Cucuber (you'll Need 12 Slices)
  • 70 grams Marinated Roasted Peppers, Thinly Sliced
  • 1 can (45g Net Weight, 30g Drained) Anchovies
  • 2 Tablespoons Mayonnaise

Preparation

Slice the baguette. You should get at least 12 pieces out of it. Throw them in a toaster and toast until golden brown.

Meanwhile, rinse and cut the cucumber into 12 thin slices. Place roasted peppers onto a paper kitchen towel to get rid of the excess liquid. You can do the same with anchovies.

When baguette slices are toasted, start assembling the bites: start with a baguette slice, spread a thin layer of mayonnaise, then add a slice of cucumber, roasted peppers, and 1/2 to 1 small anchovy.

Arrange on a serving plate and serve.

Note: This will yield 12 pieces.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Not-Fried Avocado Fries
Profile Photo by M Khan in Appetizers
Replace greasy fries with a healthier delicious option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Shrimp Butter Bowls
Profile Photo by FunnyLoveLindsay in Appetizers
Yep, making a bowl of butter work.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Glazed Lamb Meatballs with Pistachios
Profile Photo by Paige in Appetizers
These unique Apricot Glazed Lamb Meatballs with Pistachios would be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Blistered Shishito Peppers
Profile Photo by Becca Davis in Appetizers
Blistered shishito peppers are so simple you almost don't need a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Sweet Deviled Eggs (LCHF)
Profile Photo by Roxana Lopez in Appetizers
This is my mother's recipe for deviled eggs, and they are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy